Introduction
Adapted from the recipe in the Savoy Cocktail Book (1930) by Harry Craddock.
Tasting tips
- in a shaker
- cocktail
- lemon zest
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
25
0,85
ml
oz
Triple Sec
Around x28
25
0,85
ml
oz
Lillet
25
0,85
ml
oz
Lemon juice
25
0,85
ml
oz
White Sugar Cane Syrup
Around x200
1
1
bsp
bsp
Absinthe
2
2
traits
traits
