Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a glass
- flute
- lemon zest / orange zest
Cocktail preparation
- 1/4 Soak the sugar cube with the aromatic bitters
- 2/4 Pour the ingredients
- 3/4 Do not mix
- 4/4 Garnish & serve