Introduction
Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- cocktail
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Lemon vodka
20
0,68
ml
oz
Abricot du Roussillon
Around x23
30
1,01
ml
oz
Crème de Châtaigne (Chestnut)
Around x70
10
0,34
ml
oz
Cherry juice
30
1,01
ml
oz
