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Apricot Julep

Apricot Julep

  • Summer

Introduction

Cocktail created by 8 international bartenders during a workshop led by Fernando Castellon.

Tasting tips

  • in a glass
  • crushed ice
  • rocks
  • lime zest

Cocktail preparation

  • 1/6 Clap the mint leaves between your hands and drop them into the glass
  • 2/6 Half fill the glass with crushed ice
  • 3/6 Pour the ingredients
  • 4/6 Stir to incorporate all the ingredients
  • 5/6 Fill the glass with crushed ice completely
  • 6/6 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE

Ingredients

Cocktail
Cocktails
Cognac
20 0,68 ml oz
Abricot du Roussillon
Around x35
20 0,68 ml oz
Mint leaves
8 à 12 8 à 12