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Rouge Pastille

Rouge Pastille

  • Autumn / Summer / Spring
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Tasting tips

  • in a shaker
  • ice cubes
  • rocks
  • basil leaf

Cocktail preparation

  • 1/5 Pour the ingredients into a shaker
  • 2/5 Fill the shaker to 2/3 with ice cubes
  • 3/5 Shake vigorously for 7-10 seconds
  • 4/5 Strain into a glass filled with ice
  • 5/5 Garnish & serve

Utilisation

VEGAN GLUTEN-FREE
Download the recipe

Ingredients

Cocktail
Cocktails
Menthe-Pastille
Around x35
20 0,68 ml oz
Mangalore
Around x70
10 0,34 ml oz
Elderflower Syrup
Around x100
10 0,34 ml oz
Cranberry juice
80 2,71 ml oz

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