Introduction
Cocktail created during a workshop led by Fernando Castellon.
Tasting tips
- in a shaker
- ice cubes
- highball
- sprig of mint / apple slices
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass filled with ice
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
50
1,69
ml
oz
Menthe-Pastille
Around x35
20
0,68
ml
oz
Lime juice
30
1,01
ml
oz
Apple juice
50
1,69
ml
oz
Anise Syrup
Around x200
5
0,17
ml
oz
