Introduction
Cocktail created by Jérémy Lauilhe (Grand Hotel, Saint-Jean de Luz) & Charalampos Kaidakidis (Bar Academy Hellos, Greece).
Tasting tips
- in a shaker
- cocktail
- sprig of lavender
Cocktail preparation
- 1/5 Pour the ingredients into a shaker
- 2/5 Fill the shaker to 2/3 with ice cubes
- 3/5 Shake vigorously for 7-10 seconds
- 4/5 Strain into a glass without ice but previously chilled
- 5/5 Garnish & serve
Utilisation
VEGAN GLUTEN-FREEIngredients
Cocktail
Cocktails
Gin
30
1,01
ml
oz
Menthe-Pastille
Around x35
20
0,68
ml
oz
Thyme liqueur
20
0,68
ml
oz
Lemon juice
20
0,68
ml
oz
