![](https://www.giffard.com/themes/giffard/assets/img/toprightcocktail.png)
Präsentationstipps
- in einem Mixer
- highball
- cannelle / crème fouettée / framboises / sauce chocolat blanc
Cocktailzubereitung
- 1/4
- 2/4
- 3/4
- 4/4
Verwenden
GLUTENFREIZutaten
Cocktail
Cocktails
Fruit for Mix Himbeere
Um x25
40
1,35
ml
oz
Vanille-Eiscreme
2
2
boules
boules
Milch
100
3,38
ml
oz
Weiße Schokoladensauce
Um x1
nappage
![](https://www.giffard.com/themes/giffard/assets/img/bottomrightcocktail.png)