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Präsentationstipps
- in einem Mixer
- highball
- crème fouettée / sauce chocolat noir
Cocktailzubereitung
- 1/4
- 2/4
- 3/4
- 4/4
Verwenden
GLUTENFREIZutaten
Cocktail
Cocktails
Fruit for Mix Banane
Um x25
40
1,35
ml
oz
Vanille-Eiscreme
2
2
boules
boules
Milch
100
3,38
ml
oz
Dunkle Schokoladensauce
Um x1
nappage
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